Food Safety
Our customers require compliance with Global Food Safety Initiative (GFSI) standards. That’s why we are designing our facility from the ground up to pass third party food safety audits, and equipping it with state of the art technology to control variables like heat and moisture. It’s also why we ensure that our supervisory staff has experience addressing the needs of global companies.
Microbiology
Sustainable African Foods (SAF) deploys a kill step with a documented 5-log reduction in microbiological activity, and the facility is set up to control cross-contamination. That means our fonio flour is safe to eat without cooking.
Allergens
We know that food manufacturers rely on their suppliers to implement policies to assure segregation of allergens, and to document that implementation. Sustainable African Foods’s (SAF) QA team deploys HACCP and HARPC tools to ensure that food manufacturers can rely on our products to keep their customers safe, and to satisfy internal and external regulators around the world.